The Century cook book
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The Century cook book with a new supplement of one hundred receipts of especial excellence by Mary Ronald

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Published by Century Co. in New York .
Written in English


  • Cookery

Book details:

Edition Notes

Statementby Mary Ronald.
ContributionsKatherine Golden Bitting Collection on Gastronomy (Library of Congress)
LC ClassificationsTX714 .R63 1913
The Physical Object
Paginationxiv, 635 p., [60] leaves of plates :
Number of Pages635
ID Numbers
Open LibraryOL2137022M
LC Control Number88204010

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Thank goodness Jean Anderson's The American Century Cookbook is as much a culinary page-turner as a call to the kitchen, because most of the 20th century's favorites are killers according to modern nutritional standards. Try to be satisfied learning that chocolate brownies and meatloaf, as we know it, were born back when most cooks relied on a wood-burning stove, and resist the urge to whip up a /5(27).   The Twentieth Century Cook Book (Classic Reprint) [Berkeley, Twentieth Century Club of] on *FREE* shipping on qualifying offers. The Twentieth Century Cook Book (Classic Author: Twentieth Century Club of Berkeley.   The Paperback of the The Century Cook Book by Mary Ronald at Barnes & Noble. FREE Shipping on $35 or more! Due to COVID, orders may be delayed. Thank you for your patience. Book Annex Membership Educators Gift Cards Stores & Events Help Auto Suggestions are available once you type at least 3 letters. Pages: Mary Ronald's , The Century Cook Book ""contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items 5/5(2).

  The book’s three hundred recipes trace the path of Islam from its seventh-century origins in present-day Saudi Arabia to the vibrant Muslim communities of Senegal, India, Indonesia, China’s Author: Helen Rosner.   Susannah Carter’s cookbook, The Frugal Housewife, is the earliest book I have found that was actually published in North America. But it is still a very British cookbook. It is not until well into the 19th century that cookbooks on this side of the pond began to take on true American flavor. Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook Hardcover – November 5, Find all the books, read about the author, and more/5(). The 10 Oldest Cookbooks In The World Yale Culinary Tablets ( BC). De re coquinaria (The Art of Cooking) (4th-5th century). Kitab al-Ṭabīḫ (10th century). Kitab al-Ṭabīḫ (13th century). Le Viandier (c. AD). Llibre de Sent Sovi (). Yinshan Zhengyao (). Daz buch von guter spise Author: Marcelina Morfin.

  The Century cook book by Ronald, Mary, Publication date Topics Cookery, American, cbk Publisher New York, The Century co. Collection cdl; americana Digitizing sponsor MSN Contributor University of California Libraries Language English. Addeddate Bookplateleaf Call numberPages: Antique and rare cookbooks currently on the site include: American Cook Book: A Selection of Choice Recipes, Fanny Lemira Gillette, ; Ornamental Confectionery and the Art of Baking, , ; Famous Sportmen’s Recipes, ; Mrs. Rorer’s New Cook Book, ; Famous Recipes from Old Virginia, ; Fascinating Foods from the Deep South, ;. Shelves: vintage-book, own, cookbook My copy of the book, literally in pieces, held together by elastic, would probably be worth about $ tops except for the wonderful handwritten recipes on many of the pages and inside covers of this wonderful book.4/5. The Century cook book. Author. Ronald, Mary, Collections. bostonpubliclibrary, americana. Sponsor & Contributor. Boston Public Library. More information on About the BookReader | Report a problem. Read Aloud Press to toggle read aloud. Search Enter your search above.